Crispy Harissa and Lemon Chicken with Potatoes

I got round to making it after buying some Tunisian harissa paste at Giovanni’s and it turned out to be such a tasty dish that it was good enough to share.

The flavour combination is right up my alley. Crispy chicken skin (what’s more do you need?), spicy harissa, lemon, leeks, fennel and some humble and comforting potatoes. This dish is an easy breezy midweek meal or a casual dinner party feast with not much trouble at all.

Make sure you use a large enough roasting pan so that the chicken and potatoes are not too crowded in the pan. To make sure the potatoes are cooked properly, use baby potatoes that have been quartered. You can also parboil them if you have the time and then just halve them before placing in the pan. And if you like a bit more spice, double the harissa paste.

A few more of my favourite chicken recipes :

Related posts:

The Project Literature survey outline is about what technologies and methods we will use in our project (Crime Analysis in Chicago) to achieve our defined goal which is to provide resourceful…

Snapback caps are a popular kind of headwear that include a level border, a structured crown, as well as an adjustable snap closure at the back. The design of the snapback cap has been around for…

How often do we make lists of everything we want to achieve and then have those things not materialize? Instead of looking at what we could have done better we simply push it all onto the following…